CATERING MENU
BUTLTER STYLE PASS HORS D'OEUVRES/COLD 

English cucumber, dill, capers, creme lemon fraiche

Garlic toast points, arugula pesto, truffle white bean puree

Pickled fennel, wasabi aioli, green tomato

Wrapped in speck ham, truffle vinaigrette, parmesan

American sturgeon caviar, snipped chives

Guacamole, spicy mayo, wonton crisp

Skewered with rosemary, dried tomato, basil

Raspberry and balsamic

Black olive and pepperoncini

BUTLTER STYLE PASS HORS D'OEUVRES/HOT 

Sweet and spicy dip

Crisp served with garlic and mint yogurt

Spicy peanut sauce

Crisp herb topping

Crisp herb topping

Melted mozzarella center, tomato fondue

Shiitake mushrooms, cipollini onions

($2 Supplement)

Wrapped in smoke prosciutto, grain mustard sauce

Sesame crust, wasabi aioli

Roasted garlic remoulade

Casino or Oreganata

Tomato, basil and parmesan

Grape tomato, fresh mozzarella

Mushroom, foie bras, pastry crust

SALADS

Feta, cucumber, pine nuts, tomato, truffle vinaigrette

Blue cheese, bacon, tomato, red wine vinaigrette

Candied walnuts, apple, roasted beets, blackberry vinaigrette

Speck ham, parmesan crisps

Baby romaine, carrot, red pepper, cucumber, tomato, sherry vinaigrette

Poached pears, candied walnuts, blue cheese, white balsamic vinaigrette