top of page
MENU
SALADS
SANDWICHES
PASTA
POULTRY
SEAFOOD
MEATS
BRUNCH MENU
BREAKFAST ITEMS
DESERT MENU
Serves 4-6 people
Includes Biscotti & Bread
Red & Green Caesar
or
Mixed Field Greens
CHICKEN PARMESAN
plum tomatoes, mozzarella, fresh parsley
BUTTERMILK FRIED CHICKEN
Country gravy
BONELESS CHICKEN SCARPARIELLO
Italian sausage, onions, red peppers, lemon rosemary pan sauce
PAPPARDELLE BOLOGNESE
Veal, short rib, ricotta cheese
Broccoli Rabe - Sautéed Spinach - Brussel Sprouts -
Grilled Asparagus - Black Truffle Gnocchi - Irish Cheddar Mashed Potatoes - Hasselback Potato - French/Sweet Fries - Mushroom Risotto - Vegetable Fried Rice - Garlic Green Beans - Mac & Cheese
bottom of page